earl grey cupcake

another strawberry choc chip order for tomorrow.

OK, Done. and i still have alot of time before Zs bedtime.. hhmmm... let's try a new recipe..

adapted from 'Cupcake' by Sue McMahon

Earl Grey Cupcake

ingredients:

5 Tbsp boiling water

3 Earl Grey tea bags

150g butter, softened

150g light soft brown sugar (aku pake palm+castor dicampur)

3 eggs

150g self raising flour (aq pake segitiga biru ajah)

direction:

Preheat oven to 190C

Pour boiling water over tea bags and leave them to steep for about 5 minutes, then remove the teabags, squeezing the liquid out of them.

in a bowl, beat the butter and sugar until the mixture is light and fluffy, then add the tea, eggs and flour and beat until smooth.

Divide the mixture into paper cases and bake for 15 to 18 minutes until the cake have risen and firm to the touch.

Remove the cake from the oven and transfer them to wire rack to cool

hasilnya..

aroma tehnya kerasa banget. tapi a bit too sweet for me.. maybe i'll reduce the sugar next time.