Senin, 16 Juni 2008

earl grey cupcake

another strawberry choc chip order for tomorrow.
OK, Done. and i still have alot of time before Zs bedtime.. hhmmm... let's try a new recipe..
adapted from 'Cupcake' by Sue McMahon
Earl Grey Cupcake
5 Tbsp boiling water
3 Earl Grey tea bags
150g butter, softened
150g light soft brown sugar (aku pake palm+castor dicampur)
3 eggs
150g self raising flour (aq pake segitiga biru ajah)
Preheat oven to 190C
Pour boiling water over tea bags and leave them to steep for about 5 minutes, then remove the teabags, squeezing the liquid out of them.
in a bowl, beat the butter and sugar until the mixture is light and fluffy, then add the tea, eggs and flour and beat until smooth.
Divide the mixture into paper cases and bake for 15 to 18 minutes until the cake have risen and firm to the touch.
Remove the cake from the oven and transfer them to wire rack to cool
aroma tehnya kerasa banget. tapi a bit too sweet for me.. maybe i'll reduce the sugar next time.

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