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diambil dari bukunya yasaboga. very easy.
Ingredients:
1 sachet agar agar
1200ml milk (I use low fat milk)
120gr sugar
1/4 tsp almond essence
1 can fruit cocktail (I use 1 can of lychee, orange, fresh kiwi, and glace cherry)
Method:
Mix the first three ingredients together and boil with medium heat.
Remove from stove, and add almond essence.
spoon into cups and store in the refrigerator.
add the fruit cocktail and the syrup before serving..
yummm....
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